Tobiko Rice Bowl with Savoury Toppings Recipe – Getfish Seafood

Ingredients

• 2 cups short-grain rice
• 4 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 100g tobiko (flying fish roe)
• 1 cucumber, diced
• 1 avocado, sliced
• 1 sheet nori, shredded
• 100g soy-marinated beef or cooked vegetables (optional)
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• Toasted sesame seeds, for garnish