Hearty Veggie Bake | Mama's Cooking

Ingredients

• ***For the bake:***
• 1 head cauliflower, cut into small florets
• 1 (8-ounce) package fresh cremini mushrooms, stemmed and halved
• 5 1/2 tablespoons olive oil, divided
• 1 teaspoon ground cumin, divided
• 1 teaspoon kosher salt, divided, plus more, to taste
• 1/4 teaspoon freshly ground black pepper, divided, plus more, to taste
• 3 large sweet potatoes, peeled and cut into 1/4-inch-thick slices
• 2 cloves garlic, minced
• 4 cups fresh kale, collards, or mustard greens, chopped
• 2 teaspoons red wine vinegar
• 1 (14-ounce) can butter beans, drained and rinsed
• ***For the cheese sauce:***
• 1/3 cup dry vermouth
• 1 clove garlic, minced
• 3 cups half-and-half
• 3 tablespoons cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups pepper jack cheese
• ***For the panko topping:***
• 1/2 cup panko breadcrumbs
• 1 tablespoon cilantro, chopped
• 1 teaspoon extra-virgin olive oil