Monterey Veggie Bake | Recipes Direct

Ingredients

• 5 tablespoons butter, divided
• 1 medium onion, chopped
• 2 cups fresh mushrooms, sliced
• 1 medium sweet red pepper, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1 (16-ounce) package frozen corn, thawed
• 2 cups Colby-Jack cheese, shredded
• 2 teaspoons brown sugar
• 1/2 cup dry breadcrumbs
• 2 tablespoons fresh parsley, minced