Tonka bean panna cotta with roasted rhubarb - Good Food Middle East
Delight in a unique Tonka bean panna cotta paired with roasted rhubarb for a flavorful Middle Eastern twist. Enjoy this treat on Good Food Middle East.
Ingredients
- 3 sheets gelatine
- 1 tonka bean (see tip)
- zest ½ orange
- 300ml pot double cream
- 200ml whole milk
- 50g soft light brown sugar
- 200g thin forced rhubarb, trimmed, rinsed and cut into 5cm/2in-long batons
- 50g golden caster sugar
- juice 1 orange
More Like This
Rhubarb Panna Cotta
graza.co
Roasted rhubarb & rose eton mess - Good Food Middle East
bbcgoodfoodme.com
Strawberry & tarragon panna cotta - Good Food Middle East
bbcgoodfoodme.com
Vanilla panna cotta - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & custard French toast - Good Food Middle East
bbcgoodfoodme.com
Rhubarb panna cotta
oneminutecake.com
Rhubarb & orange cake - Good Food Middle East
bbcgoodfoodme.com
Panna cotta with poached rhubarb recipe | Taste of France®
tasteoffrancemag.com