Roasted rhubarb & rose eton mess - Good Food Middle East

Name: Roasted rhubarb & rose eton mess - Good Food Middle East
Ingredients: 4 egg whites (freeze the yolks for another recipe); 250g golden caster sugar; 400g thin rhubarb stalks (choose ones that are deeply pink), cut into 2-3cm batons; 1 orange , juiced; 450ml double cream; 2 tbsp icing sugar; 1 tsp rosewater (see tip below); 50g pomegranate seeds; 50g slivered pistachios; crystallised edible rose petals , to serve (optional)

www.bbcgoodfoodme.com

Roasted rhubarb with rose petals—perfect for a special treat or afternoon tea in Good Food Middle East.

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Ingredients

4 egg whites (freeze the yolks for another recipe)
250g golden caster sugar
400g thin rhubarb stalks (choose ones that are deeply pink), cut into 2-3cm batons
1 orange , juiced
450ml double cream
2 tbsp icing sugar
1 tsp rosewater (see tip below)
50g pomegranate seeds
50g slivered pistachios
crystallised edible rose petals , to serve (optional)