Butternut & Beets Salad

Ingredients

• 1 small butternut squash, peeled, seeded and cubed into 1-inch chunks (10 ounces)
• 1 tablespoon olive oil
• Sea salt
• 2 small beets
• 1 teaspoon almond or walnut oil
• 4 cups mesclun mixed greens
• 6 to 8 strawberries, hulled and sliced (about 2/3 cup)
• 3 tablespoons roasted pine nuts, slivered almonds or candied walnuts
• 1 tablespoon minced chives
• 2 ounces pecorino or Romano cheese, shaved
• Orange juice vinaigrette:
• 1/3 cup almond or walnut oil
• 1/3 cup orange juice
• 1 tablespoon minced shallots
• 1 teaspoon molasses
• ½ teaspoon grated orange zest
• ½ teaspoon salt
• ½ teaspoon pepper