Beet Salad with Walnuts and Goat Cheese | Food Stuff
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Ingredients
- 1/2 cup avocado oil (I use Chosen Foods brand; in a pinch, substitute extra-virgin olive oil.)
- 1/4 cup balsamic vinegar
- 4 medium beets, cooked and diced (see notes for cooking method)
- 1/2 cup crumbled goat cheese or feta
- 1 tablespoon honey
- 1/2 teaspoon kosher salt and 3 grinds of the pepper mill
- 10 ounces spinach or mixed baby greens (you may include the beet greens if attached to the beets)
- 1/2 cup frozen orange juice concentrate (see notes)
- 1/2 cup chopped walnuts, toasted
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