Australian Fresh Fruit Pavlova | Cruise Scoop

Australian Fresh Fruit Pavlova | Cruise Scoop

cruisescoop.com

INGREDIENTS 4 egg whites 4 drops lemon juice ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar 1 tablespoon cornstarch ½ teaspoon white vinegar 3 tablespoons white...

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Ingredients

  • 4 egg whites
  • 4 drops lemon juice
  • ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon white vinegar
  • 3 tablespoons white chocolate couverture, tempered
  • About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar

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