Ratatouille Baked Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 bone-in chicken thighs (skin removed)
• Kosher salt and freshly ground black pepper
• 1 small yellow onion (roughly chopped)
• 5 garlic cloves (minced)
• 1 large eggplant (peeled and cut into 1-inch cubes)
• 1 tablespoon tomato paste
• 1 tablespoon finely chopped fresh thyme
• 2 medium zucchini (cut into ½-inch dice)
• 1 yellow bell pepper (cut into ½-inch squares)
• 5 vine-ripened tomatoes (cut into ½-inch dice)
• 1 cup fresh basil leaves (finely chopped)