Chicken Ratatouille Recipe, Baked Chicken Ratatouille | Twisted

Ingredients

• 2 tsp vegetable oil
• 3 chicken breast, diced
• 1 aubergine, diced
• 1 onion, diced
• 1 red chilli, diced
• 2 garlic cloves, diced
• 1 tbsp fresh oregano
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 green courgette, diced
• 1 yellow courgette, diced
• 2 tbsp tomato paste
• 1 x 400g can chopped tomatoes
• 350g dried penne
• 50g butter
• 50g flour
• 500ml whole milk
• 1/2 tsp nutmeg
• 75g parmesan cheese, grated
• 150g mixed cheddar and mozzarella
• 1 Japanese eggplant, thinly sliced
• 1 green courgette thinly sliced
• 1 yellow squash thinly sliced
• 4 Roma tomatoes, thinly sliced
• 2 tbsp vegetable oil
• 2 tsp fresh thyme
• 2 tsp fresh oregano