Ratatouille Baked Chicken | Recipe Cart
Delicious Ratatouille Baked Chicken with flavorful veggies and tender chicken thighs. Perfect in just 70 minutes! 🍗🍅🌿 https://www.skinnytaste.com/ratatouille-baked-chicken
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Mixing spoon
- Measuring spoon
- Measuring cup
- Plate
- Instant-read thermometer
- Tongs
- Kitchen timer
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 bone-in chicken thighs (skin removed)
- Kosher salt
- freshly ground black pepper
- 1 small yellow onion (roughly chopped)
- 5 garlic cloves (minced)
- 1 large eggplant (peeled and cut into 1-inch cubes)
- 1 tablespoon tomato paste
- 1 tablespoon finely chopped fresh thyme
- 2 medium zucchini (cut into ½-inch dice)
- 1 yellow bell pepper (cut into ½-inch squares)
- 5 vine-ripened tomatoes (cut into ½-inch dice)
- 1 cup fresh basil leaves (finely chopped)
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