Chicken Ratatouille Recipe

Name: Chicken Ratatouille Recipe
Total time: 70 min
Ingredients: 1 1/2 lbs Chicken, 2-3 boneless, skinless chicken breasts; Salt; Black Pepper; 2 tbsp Olive Oil; 1 1/2 tsp Oregano, dried. 1 tsp and 1/2 tsp divided.; 1 tsp Garlic Powder; 2 tbsp Lemon, juice; 1 Yellow Squash, thin sliced; 2 Tomatoes, firm roma tomato, thin sliced; 1 Zucchini, thin sliced; 1 Egg Plant Or Brinjal, thin medium size, peeled and thin sliced; 2 tsp Garlic, 2-3 fresh garlic cloves, minced; 2 1/2 Cups Tomato Sauce, good quality tomato basil sauce; 1/2 tsp Paprika; 4-5 Slices Mozzarella Cheese, thick sliced fresh mozzarella or halloumi (I used halloumi); 1/2 Cup Basil, fresh leaves, chopped, divided; 1 Cup Yogurt, Greek Yogurt or Sour Cream for serving. Both optional.; 1 tbsp Olive Oil

www.chefdehome.com

An easy recipe for Chicken Ratatouille Casserole baked with herb chicken, layer of eggplant, squash and bold-flavor garlic tomato sauce.

Keywords

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chicken ratatouille recipe
chicken ratatouille casserole

View full recipe on www.chefdehome.com

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Ingredients

1 1/2 lbs Chicken, 2-3 boneless, skinless chicken breasts
Salt
Black Pepper
2 tbsp Olive Oil
1 1/2 tsp Oregano, dried. 1 tsp and 1/2 tsp divided.
1 tsp Garlic Powder
2 tbsp Lemon, juice
1 Yellow Squash, thin sliced
2 Tomatoes, firm roma tomato, thin sliced
1 Zucchini, thin sliced
1 Egg Plant Or Brinjal, thin medium size, peeled and thin sliced
2 tsp Garlic, 2-3 fresh garlic cloves, minced
2 1/2 Cups Tomato Sauce, good quality tomato basil sauce
1/2 tsp Paprika
4-5 Slices Mozzarella Cheese, thick sliced fresh mozzarella or halloumi (I used halloumi)
1/2 Cup Basil, fresh leaves, chopped, divided
1 Cup Yogurt, Greek Yogurt or Sour Cream for serving. Both optional.
1 tbsp Olive Oil