Spiced Scotch Eggs Recipe
I love scotch eggs and this one from Recipe+ looks good. One of the things I like about this is that it is done in the oven. These could also be made
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Cooking tools:
- Muffin tin
- Baking sheet
- Toothpick
- Saucepan
- Stove
- Oven
- Mixing bowl
- Colander
- Spoon
- Plate
Ingredients
- 9 large eggs (at room temperature)
- 3 ounces bread slices (3 slices white bread, crusts removed and torn)
- 1/2 cup milk
- 750 grams pork sausage (ground)
- 1/3 cup Indian curry paste (mild)
- 2 tablespoons fresh parsley, chopped (flat-leaf)
- 4 ounces bacon (4 bacon slices, thin rindless and halved lengthwise)
- mixed salad green (to serve)
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