Baked Scotch Eggs Recipe | myfoodbook | Easy baked scotch eggs recipe
Simple, classic scotched eggs made with chicken mince and baked to make them even more healthy. Enjoy Scotch Eggs as part of a ploughman's or grazing platter, or on any easy entertaining event.
Keywords
- Classic Scotch Egg recipe
- easy baked scotch eggs
- Scotched Eggs with chicken mince
- ploughman's lunch scotch egg
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Iced water bowl
- Slotted spoon
- Measuring cup
- Whisk
- Spray bottle
- Stove
- Plate
- Kitchen timer
- Colander
- Spoon
- Fork
Ingredients
- 4 eggs
- 400g chicken mince
- 2 tbs finely chopped dill
- 2 tbs finely chopped parsley
- 2 tbs HP sauce
- 2 tsp Dijon mustard
- 1 1/2 cups panko breadcrumbs
- Salt and pepper, to season
- 1/2 cup finely grated parmesan
- 1/2 cup plain flour
- 2 eggs, whisked
- Olive oil cooking spray
- Tomato chutney, to serve
- Baby rocket, to serve
- Cornichons, to serve
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