Slow Cooker Turkey and Shrimp Jambalaya | Canadian Turkey

Ingredients

• 1 large onion, chopped
• 3 ribs celery, chopped
• 1 can (28 oz/796 mL) diced tomatoes, undrained
• 2 cups (500 mL) poultry broth
• 1 can (5.5 oz / 156 mL) tomato paste
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) freshly ground black pepper
• 1 tsp (5 mL) smoked paprika
• ½ tsp (2 mL) cayenne pepper
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) garlic powder
• 1 Tbsp (15 mL) Worcestershire sauce
• 1 lb (454 g) boneless, skinless turkey breast, cut into 1” (2.5 cm) pieces
• 1 ½ cups (375 mL) long grain white rice
• 1 green bell pepper, seeded and chopped
• 1 11 oz./300 g package large raw frozen shrimp, peeled, deveined, and tails off, defrosted
• Green onions, sliced, for garnish