Slow Cooker Cajun Jambalaya Recipe - National Turkey Federation

Ingredients

• 1 lb LEAN TURKEY SAUSAGE, Cut Into 1-Inch Pieces
• 2 Medium Bell Peppers, Seeded And Coarsely Chopped
• 2 Medium Yellow Onions, Coarsely Chopped
• 1 (14-1/2 oz) Can Diced Tomatoes
• 1 c Sliced Celery
• 2 lbs TURKEY THIGHS, Skin Removed And Cut Into Large Chunks
• 1 (1.3-oz) Package Slow Cookers Savory Pot Roast Seasoning
• 1 c Cold Water
• 1/4 tsp Red Pepper, Ground
• 1/2 lb Large Shrimp, Peeled And Deveined
• 1-1/2 c Instant Rice