Cheesy Weekend Brunch: Frittata | culture: the word on cheese

Name: Cheesy Weekend Brunch: Frittata | culture: the word on cheese
Ingredients: 10 large eggs; ¼ cup whole milk; ¼ cup heavy cream; Kosher salt (to taste); 2 tablespoons olive oil (divided); 6 to 8 ounces mushrooms (thinly sliced (use your favorite type—we like shiitake)); 6 to 8 ounces Taleggio cheese (rind removed, torn or cut into ½-inch pieces); ½ cup minced fresh chives; Freshly ground black pepper (to taste)

culturecheesemag.com

Don't fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!

View Original

Share this recipe:

Ingredients

10 large eggs
¼ cup whole milk
¼ cup heavy cream
Kosher salt (to taste)
2 tablespoons olive oil (divided)
6 to 8 ounces mushrooms (thinly sliced (use your favorite type—we like shiitake))
6 to 8 ounces Taleggio cheese (rind removed, torn or cut into ½-inch pieces)
½ cup minced fresh chives
Freshly ground black pepper (to taste)