Cozonac (Romanian Easter Bread) | Lurpak®

Ingredients

• 300 ml whole milk, lukewarm
• 12 g dry yeast, with a tsp of caster sugar
• kilos strong wheat flour
• 1 tsp coarse salt
• 300 g granulated sugar
• Zest from 1 lemon
• Zest from 1 orange
• 4 medium free range eggs
• 3 medium free range egg yolks
• 1 tsp vanilla essence
• 150 g Lurpak® Unsalted Cultured Butter, softened
• 160 g Lurpak® Unsalted Cultured Butter, in cubes
• 180 g dark chocolate, 70% cocoa, melted
• 2 tsp ground cinnamon powder
• 80 g cocoa powder
• 300 g almonds, roughly chopped