Tsoureki (Greek Easter Bread) | Lurpak®
Tsoureki (Greek Easter Bread) Method Take out 50ml of milk and mix with the dry yeast and a tsp of sugar, then leave to rest for 15 minutes.
Ingredients
- 250 ml whole milk, lukewarm
- 12 g dry yeast, with a tsp of caster sugar
- 250 g Lurpak® Unsalted Butter, cold and in cubes
- 850 g strong wheat flour
- 200 g granulated sugar
- Zest from 1 orange
- 10 g mahlepi
- 5 g grated mastic
- 10 g coarse salt
- 4 free range medium size eggs, beaten
- 1 free range medium egg, beaten for brushing
- almond flakes for topping
More Like This
Tsoureki (Greek Easter Bread) | Lurpak®
lurpak.com
Tsoureki recipe (Traditional Greek Easter bread) - My Greek Dish
mygreekdish.com
Easter Greek Tsoureki Sweet Bread - How To Make Recipes
howtomakerecipes.com
Tsoureki - Traditional Greek Easter Bread – Fancy Peasant
fancypeasant.com
Easter bread Tsoureki recipe | Gourmet Traveller
gourmettraveller.com.au
Tsoureki (Orthodox Easter sweet bread)
more.ctv.ca
Tsoureki Greek Easter Bread | fooodlove.com
fooodlove.com
Easy Tsoureki Recipe for a Sweet Greek Easter Bread
mysweetgreek.com