Sizzling Grilled Veggie Skewers Recipe: Rainbow-Bright Bites - Dave's Grill

Ingredients

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into 0.5-inch (1.27 cm) rounds
• 1 red onion, cut into wedges
• 1 cup (240 milliliters / 8 ounces) mushrooms (button or cremini), whole or halved
• 1 cup (240 milliliters / 8 ounces) cherry tomatoes
• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) balsamic vinegar or lemon juice
• 2 cloves garlic, minced
• 1 teaspoon (5 milliliters) dried oregano or Italian seasoning
• Salt, to taste
• Pepper, to taste
• Metal or soaked wooden skewers