Broiled Salmon with Dill-Caper Sauce

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons capers (chopped if large)
• 3 tablespoons dill (fresh, chopped)
• 2 tablespoons olive oil
• 1 pound salmon (divided into four servings)
• 1/2 teaspoon salt ((truffle salt even better))
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons thyme (fresh, chopped (about 5 to 6 sprigs))