Poached Salmon | Saveur

Poached Salmon | Saveur

www.saveur.com

Serve this lovely salmon with our briny Egg-Caper Sauce or Dill Mousseline Sauce for an elegant, flavorful meal.

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Ingredients

  • 1 carrot, peeled, trimmed, and sliced
  • 1 rib celery, sliced
  • 1 medium onion, peeled and quartered
  • 1 lemon, thinly sliced
  • 2 bay leaves
  • 6 black peppercorns
  • 1 (3-lb.) piece center-cut salmon
  • Salt
  • 5 sprigs fresh dill
  • 5 sprigs fresh parsley
  • 2 cups dry white wine

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