Broiled Salmon with Dill-Caper Sauce
Broiled Salmon with Dill-Caper Sauce is a quick, easy, nutrient-dense entree with a make-ahead sauce worthy serving to guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons capers (chopped if large)
- 3 tablespoons dill (fresh, chopped)
- 2 tablespoons olive oil
- 1 pound salmon (divided into four servings)
- 1/2 teaspoon salt ((truffle salt even better))
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons thyme (fresh, chopped (about 5 to 6 sprigs))
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