Broiled Sour Cream & Dill Salmon
Elevate your dinner with Broiled Sour Cream Dill Salmon. Tender salmon fillets seasoned with dill and topped with a creamy sour cream sauce. A delicious and healthy choice.
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Cooking tools:
- Instant-read thermometer
- Peeler
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 English cucumber, halved crosswise
- ½ small white onion, thinly sliced into rings
- 1 tbsp red wine vinegar
- 5 tsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 4 boneless salmon fillets (about 1½ pounds)
- ¼ cup fresh lemon juice
- 1 tsp lemon pepper seasoning
- ½ tsp garlic powder
- ½ tsp onion salt
- ¼ cup light sour cream
- ½ tsp chopped fresh dill plus sprigs for garnish
- Lemon slices for garnish
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