Poached Salmon | Saveur
Serve this lovely salmon with our briny Egg-Caper Sauce or Dill Mousseline Sauce for an elegant, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 carrot, peeled, trimmed, and sliced
- 1 rib celery, sliced
- 1 medium onion, peeled and quartered
- 1 lemon, thinly sliced
- 2 bay leaves
- 6 black peppercorns
- 1 (3-lb.) piece center-cut salmon
- Salt
- 5 sprigs fresh dill
- 5 sprigs fresh parsley
- 2 cups dry white wine
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