Wendi Peters’ Chocolate Chip Cupcakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Chocolate Fudge Cake Mix 5 x 500g
- Wright’s Chocolate Fudge Cake Mix 500g
- Water 200ml
- Vegetable Oil 60ml (4tbsp)
- Milk Chocolate Chips 150g
- Butter or Margarine 200g
- Icing Sugar 200g
- Cocoa Powder 2 heaped tbsp
- Hot Water 1tbsp
- Sprinkles of your choice – we used coloured balls
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