Chocolate Cherry Beetroot Cakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Chocolate Fudge Cake Mix 5 x 500g
- Wright’s Chocolate Fudge Cake Mix 500g
- Water 150ml
- Vegetable Oil 60ml (4 tablespoon)
- Cooked Beetroot 200g
- Dried Sour Cherries (Chopped) 125g
- Icing Sugar (sifted) 250g
- Beetroot Puree 3 tablespoons
- Water 2-3 tablespoons
- Dark Chocolate 50g
- White Chocolate 50g
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