Cheat's easy beef rendang Recipe | Beef + Lamb New Zealand

Cheat's easy beef rendang Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1kg Quality Mark chuck steaks
  • 2 onions
  • 2 stalks lemongrass
  • 2 Tbsp cooking oil
  • ⅓ cup Jenny's Kitchen Tamarind Chutney
  • 400ml can coconut cream
  • 2 Tbsp soy sauce
  • 1 Tbsp grated palm sugar
  • 1 tsp chilli flakes
  • 1 tsp ground coriander
  • 1 tsp kosher salt
  • 1/3 cup coconut flesh
  • fresh coriander
  • red chilli

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