Low Carb Shepherd's Pie - Mitolo Family Farms

Ingredients

• FOR MASH
• 1.5kg Low Carb potatoes, peeled and cut into small pieces
• fine sea salt
• 50g butter, cubed
• 150ml milk, warmed
• FOR FILLING
• 2 tbsp olive oil
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 2 garlic cloves, finely chopped
• 1 tbsp chopped rosemary
• 750g lamb mince
• 2 tbsp flour
• 2 tbsp tomato paste
• 1/2 cup white wine
• 500ml beef stock
• sea salt & cracked black pepper
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• 1 cup frozen peas
• 2 tbsp chopped parsley