Bundt Cake with Coureur des Bois Maple Cream, cake recipe on Gourmetpedia

Ingredients

• - 250 g / 2 cups flour
• - 1 tsp. baking powder
• - ¼ tsp. baking soda
• - 1 tsp. salt
• - 170 g / 3/4 cup unsalted butter, at room temperature
• - 135 g / 2/3 cup maple sugar
• - 2 large eggs, at room temperature
• - 125 ml / 1/2 cup dark maple syrup, at room temperature
• - 125 ml / 1/2 cup Coureur des Bois maple cream
• - 125 ml / 1/2 cup sour cream, at room temperature
• - 1 tsp. vanilla extract
• - 240 g / 2 cups icing sugar