Quench MagazineMaple Cream Cake | Baked Goods | Quench Magazine

Ingredients

• 2 1/2 c Cake flour
• 3 ts Baking powder
• 1/2 ts Soda
• 1/2 ts Salt
• 1/2 c Oleo
• 1/2 c Brown sugar
• 2 Eggs
• 1/2 ts Vanilla
• 3/4 c Maple syrup
• 1/2 c Milk
• 1/3 c Maple syrup
• 3 c Powdered sugar
• 4 tb Butter
• 1 Egg white
• ds Salt