English Bangers | Just A Pinch Recipes
In a large mixing bowl, add all the ingredients except the casings. Mix together with your hands. If using natural hog casings, salted or dry, follow the instructions on the...
Ingredients
- 1 kilogram(s) ground pork, (2 lb)
- 2 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground sage
- 1/8 teaspoon(s) ground mace or nutmeg
- 1/2 teaspoon(s) white pepper powder
- 1/4 cup(s) dry bread crumbs
- 1/3 cup(s) cold water
- sausage casings, natural or collagen
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