Salted Caramel Apple Pie Bars | Recipe Cart
Indulge in Salted Caramel Apple Pie Bars with crispy crust and sweet caramel drizzle. Perfect for apple pie lovers! Recipe from Sally's Baking Addiction.
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Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Aluminum foil
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Spoon
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour (spoon & leveled)
- 2 large apples, peeled and thinly sliced (1/4 inch thick)*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup (40g) old-fashioned oats
- 1/3 cup (70g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (30g) all-purpose flour (spoon & leveled)
- 1/4 cup (60g) unsalted butter, cold and cubed
- homemade salted caramel sauce (step-by-step photos included)
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