Kimchi - Pungu’s Kitchen

Name: Kimchi - Pungu’s Kitchen
Ingredients: Napa cabbage: 1 medium; Salt: 1 cup sea; Water: 4 cups; Ginger: 1 tablespoon grated; Garlic: 1 tablespoon minced; Sugar: 1 tablespoon; Fish sauce: 2 tablespoons fish sauce (or soy sauce for a vegan version); Korean red pepper flakes: 2 tablespoons Korean red pepper flakes (gochugaru) (adjust to taste); Sesame seeds: 1 teaspoon (optional); Green onions: 2 (chopped); Radish: 1 medium daikon radish (julienned); carrots: (julienned)

punguskitchen.com

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of spices. It’s known for its…

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Ingredients

Napa cabbage: 1 medium
Salt: 1 cup sea
Water: 4 cups
Ginger: 1 tablespoon grated
Garlic: 1 tablespoon minced
Sugar: 1 tablespoon
Fish sauce: 2 tablespoons fish sauce (or soy sauce for a vegan version)
Korean red pepper flakes: 2 tablespoons Korean red pepper flakes (gochugaru) (adjust to taste)
Sesame seeds: 1 teaspoon (optional)
Green onions: 2 (chopped)
Radish: 1 medium daikon radish (julienned)
carrots: (julienned)