Kimchi | Growing Chefs! Ontario

Name: Kimchi | Growing Chefs! Ontario
Ingredients: 6 cups cabbage, shredded (napa or any variety, or try it with any hearty greens!); 4 cups water; 3 tablespoons kosher salt; 1 1/2 cups gochugaru (Korean chili powder); 1 cup carrot, grated; 1/2 cup radish, grated; 1/2 cup green onions, sliced; 1 tablespoon ginger, grated; 2 cloves garlic, minced; 1/2 cup soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon mirin; 1 teaspoon ground coriander; 1 teaspoon fennel seed, ground; 2 teaspoons shrimp paste

growingchefsontario.ca

Kimchi, a mix of fermented vegetables, is a staple in Korean cuisine. Traditionally, it was made to preserve vegetables during the winter months. Made by…

Keywords

vegetables
fermented
kimchi
staple
preserve
winter
sauerkraut
develops
delicious
tangy
korean
process
sour
cuisine
traditionally

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Ingredients

6 cups cabbage, shredded (napa or any variety, or try it with any hearty greens!)
4 cups water
3 tablespoons kosher salt
1 1/2 cups gochugaru (Korean chili powder)
1 cup carrot, grated
1/2 cup radish, grated
1/2 cup green onions, sliced
1 tablespoon ginger, grated
2 cloves garlic, minced
1/2 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon mirin
1 teaspoon ground coriander
1 teaspoon fennel seed, ground
2 teaspoons shrimp paste