Recipe for traditional Korean Kimchi
Kimchi is a traditional dish dish from Korea, made by fermenting napa cabbage that has been consumed for over a thousand years.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 700 g Napa Cabbage
- table or kosher salt
- 1 cup water
- ⅛ cup glutinous rice flour
- ½ tbsp sugar
- ½ tsp ginger
- 6 garlic cloves
- ¼ onion
- 2 tbsp fish sauce
- ½ tbsp chilli powder
- 1 tsp gochujang paste
- ½ cup white radish
- ¼ cup carrots
- 2 scallions
- cucumber
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