Asiago Sundried Tomato Ravioli in Balsamic Cream

Asiago Sundried Tomato Ravioli in Balsamic Cream

www.pastaditonis.com

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Ingredients

  • 1 portion (6-8 pieces) Pasta Ditoni's Asiago Sundried Tomato Ravioli
  • 1 tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • 1 tbsp julienne prosciutto
  • 1 tbsp diced roma tomato
  • 2 tbsp balsamic vinegar
  • 3/4 heavy cream

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