Creamy Sun-Dried Tomato Cheese Ravioli with Spinach and Balsamic - Quickie Treats
Tender cheese ravioli coated in a luscious sun-dried tomato cream sauce, brightened with balsamic vinegar and fresh basil for an elegant weeknight dinner.
Ingredients
- 2 tablespoons oil from sun-dried tomatoes or olive oil
- 2 teaspoons dried oregano
- 1-2 teaspoons balsamic vinegar
- Kosher salt
- Fresh cracked pepper
- 6 cloves garlic, thinly sliced
- 3 cups chopped fresh spinach
- 3 tablespoons fresh basil, julienne cut
- 18 oz. refrigerated cheese ravioli
- 2/3 cup heavy cream
- 1/2 cup shaved Parmesan cheese
- 2/3 cup julienne cut sun-dried tomatoes (oil packed)
- 1/2 cup pasta water (reserved from cooking ravioli)
More Like This
Creamy Sun-Dried Tomato Ravioli Recipe: How to Make It
tasteofhome.com
Creamy ravioli with feta and sun-dried tomatoes - Paula Särekanno
paulasarekanno.com
Creamy Tuscan Ravioli – FadedMix
fadedmix.com
Tuscan-Style Cheese Ravioli with a Tomato Basil Cream Recipe
rosina.com
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce – My Food Plans
myfoodplans.com
Four Cheese Ravioli with Tomato Basil Cream Sauce Recipe with Picture - LoveThatFood.com
lovethatfood.com
Creamy Chicken with Sun-Dried Tomatoes and Ravioli in Parmesan Sauce - Recipe By Me
recipebyme.com
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce – Cool Cooking Recipes
coolcookingrecipes.com