Tuscan Sundried Tomato Ravioli Sauce - Freezer Meals 101 Club

Ingredients

• 2 Tbsp. butter
• 2 clove garlic (minced)
• 1/2 cup sundried tomatoes (sliced)
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard
• 1 cup heavy cream
• 2 cup spinach, fresh (chopped, for day of cooking)
• 1 cup Parmesan cheese (shredded, for day of cooking)
• 1/4 cup pasta water (for day of cooking)
• 20 oz. ravioli (fresh, for day of cooking)
• 1 large (gallon) freezer bag or reusable silicone bag