Sweet Potato Soufflé | Cooking Professionally
Dinnertime is about to get a whole lot sweeter! This Sweet Potato Soufflé pairs your favorite main with some tender, creamy sweet potatoes that really live up to their name. They're topped with a...
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Ingredients
- ***For the sweet potato filling:***
- 1/2 stick butter, melted, plus more, to taste, softened, for greasing the dish
- 4 cups sweet potatoes, mashed
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- ***For the pecan topping:***
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, melted
- 1 cup pecans
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