Ajinomoto | Lechon Kawali - Ajinomoto
Seasoned with salt and AJI-NO-MOTO®, this crispy pork belly is boiled until tender, then deep-fried to perfection for a deliciously savory snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 1/4 kilo (1250g) Pork belly, 1-2 blocks
- 2 1/2 tsps. (12.5g) Salt
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 5 pcs. (3g) Bay leaves
- 1 1/2 Tbsps. (15g) Whole peppercorn
- 6 cups (1500ml) Water
- 4 cups (1000ml) Cooking oil
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