Ajinomoto | Pork Dinakdakan - Ajinomoto
Pork Dinakdakan SARSAYA® Liquid Seasoning, AJI-NO-MOTO® Umami Seasoning Ingredients - 2 Liters (2000ml) Water - 1 kilo (1000g) Pork Belly, thinly sliced - 1/2
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Ingredients
- 2 Liters (2000ml) Water
- 1 kilo (1000g) Pork Belly, thinly sliced
- 1/2 cup (120g) Mayonnaise
- 1 Tbsp. (15ml) Calamansi, juice
- 3 Tbsps. (30g) Onion, chopped
- 1 Tbsp. (10g) Red chili pepper, chopped
- 3 pieces (6g) Green pepper, sliced
- 1/2 tsp. (2.5g) Salt, iodized
- 1/2 tsp. (1.3g) Ground back pepper
- 1 pack (30g) SARSAYA® Liquid Seasoning
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
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