Ajinomoto | Pork Dinakdakan - Ajinomoto

Name: Ajinomoto | Pork Dinakdakan - Ajinomoto
Ingredients: 2 Liters (2000ml) Water; 1 kilo (1000g) Pork Belly, thinly sliced; 1/2 cup (120g) Mayonnaise; 1 Tbsp. (15ml) Calamansi, juice; 3 Tbsps. (30g) Onion, chopped; 1 Tbsp. (10g) Red chili pepper, chopped; 3 pieces (6g) Green pepper, sliced; 1/2 tsp. (2.5g) Salt, iodized; 1/2 tsp. (1.3g) Ground back pepper; 1 pack (30g) SARSAYA® Liquid Seasoning; 1 pack (10g) AJI-NO-MOTO® Umami Seasoning

www.cookmunitybyajinomoto.com

Pork Dinakdakan SARSAYA® Liquid Seasoning, AJI-NO-MOTO® Umami Seasoning Ingredients - 2 Liters (2000ml) Water - 1 kilo (1000g) Pork Belly, thinly sliced - 1/2

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