Salmon Tartare With Wasabi Cream Recipe

Ingredients

• 200 g Cucumber (or 2 small breakfast cucumber)
• 2 small red onions
• 1 Lime
• 1 small red chili pepper
• 1 small pot Coriander
• 600 g fresh salmon fillet without skin
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1/2 TEASPOON Olive oil
• 7-10 Tbsp Sugar
• 1 TEASPOON Wasabi paste
• 200 g Schmand
• 1 Bed of red daikon cress