Stuffing Muffins

Stuffing Muffins

www.veryvera.com

Enjoy crispy-top stuffing muffins packed with herbs and tender vegetables—perfect for any holiday or as an appetizer! Yielding 12 delicious pieces, these stuffing muffins are sure to impress.

View full recipe on www.veryvera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 1 (1-pound) loaf crusty bread, cut into small (⅓-inch) cubes
  • 6 tbsp. melted butter, divided
  • 1 large sweet onion, diced
  • 4 celery stalks, diced
  • 2 garlic cloves, minced
  • 1/2 c chopped fresh parsley
  • 2 tbsp. chopped fresh thyme
  • 2 tbsp. chopped fresh rosemary
  • 2 tbsp. chopped fresh sage
  • 2 ½ cups turkey, chicken or vegetable broth
  • Salt
  • freshly ground black pepper

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