Bombon coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bombon coffee. "Coffee, chocolate and infusion", Hot
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Cooking tools:
- Stand mixer
- Espresso machine
- Mason jar
- Glass
- Cappuccino cup
- Measuring spoon
- Spoon
- Saucer
Ingredients
- Condensed milk 0.03 l
- Espresso coffee 10.0 ud
- Semi-whipped cream 0.05 l
- Cocoa 0.025 kg
- Sugar sachets 0.04 kg
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