Recipe Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai'
This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when...
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Cooking tools:
- Kitchen scale
- Meat tenderizer
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Chicken Soup Broth
- Kaffir Lime Leaves, shredded
- Fresh Lemongrass (bruised to release flavor)
- Galangal (thinly sliced)
- Fish Sauce
- Lime Juice
- Chicken breast cut into small pieces
- Coconut Milk
- Small Red Thai Chile Peppers (slightly crushed)
- Coriander (cilantro) leaves
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