Recipe Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai'

Recipe Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai'

importfood.com

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when...

View full recipe on importfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Ladle
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Serving bowl
  • Colander

Ingredients

  • Chicken Soup Broth
  • Kaffir Lime Leaves, shredded
  • Fresh Lemongrass (bruised to release flavor)
  • Galangal (thinly sliced)
  • Fish Sauce
  • Lime Juice
  • Chicken breast cut into small pieces
  • Coconut Milk
  • Small Red Thai Chile Peppers (slightly crushed)
  • Coriander (cilantro) leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This