Thai Coconut Chicken Soup (Tom Kha Gai)
Tom Kha soup recipe is Thai coconut chicken soup. It is a warming and creamy soup and is loaded with fragrant herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g chicken (breast fillet or thigh cutlet, cut into bite size)
- 400ml coconut milk
- 1½ cup water
- 200g champignon or portobello mushrooms
- 50g fresh galangal (thinly sliced)
- 4 tbsp lemongrass
- 4 tbsp kaffir lime leaves
- 4 tbsp fish sauce
- 1 tsp sugar
- 3-4 tbsp lime juice
- ½ cup coriander leaves
- Red chilli (for garnish)
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