Good-Cooking - Apricot Ginger Biscotti

Ingredients

• 1/3 cup dried apricots (about 2 ounce)
• 2 large eggs
• 1 teaspoon water
• 1 1/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped candied ginger (about 1 ounce)