How to Bake Apricot Scones with Zesty Ginger

Ingredients

• 2 cups all-purpose flour (240 g)
• ½ cup granulated sugar (100 g)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ cup unsalted butter, chilled and cubed (113 g)
• 1 large egg
• ½ cup heavy cream (120 ml)
• 1 teaspoon vanilla extract
• 1 cup dried apricots, chopped (150 g)
• 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
• Additional granulated sugar for sprinkling on top (optional)